Tampa’s Epicurean Hotel Names New General Manager

Posted: June 28, 2017

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TAMPA, Fla. (June 28, 2017) – The Epicurean Hotel announced today the appointment of Kevin Scott as general manager of the 137-room boutique hotel. Scott will oversee the hiring of new staff and day-to-day operations of the Epicurean, located in the trendy Hyde Park historic district of South Tampa. Tom Haines, previous general manager of the Epicurean, has been promoted to vice president of operations of Mainsail Lodging & Development, Epicurean’s parent company.

With 13 years of experience in the hospitality industry, Scott comes to the Epicurean from the Hotel Max in Seattle, where he worked for three years as the general manager. Scott also spent seven years with Starwood Hotels & Resorts, where he worked in San Francisco for the W and the Westin St. Francis Hotel. While at Starwood, Scott held a variety of positions, including business travel sales manager, rooms manager, director of style and front desk manager, before he departed to become the director of operations at the Galleria Park Hotel, a Joie de Vivre Hotel. During his career, Scott has earned a number of recognitions, including Manager of the Year at the Westin St. Francis and earned his Six Sigma Green Belt certification at the W San Francisco.  Scott is a graduate of Michigan State University.

“I am thrilled to have Kevin as my successor at the Epicurean,” said Tom Haines, vice president of operations, Mainsail Lodging & Development. “He embodies the spirit and enthusiasm that has made the hotel a success and we look forward to him continuing the momentum of this unique property.”

The food-focused Epicurean Hotel features a state-of-the-art culinary classroom known as the Epicurean Theatre; Élevage, a restaurant where classic recipes are re-imagined; EDGE rooftop bar; Chocolate Pi pâtisserie; Bern’s Fine Wines & Spirits wine shop; Evangeline full-service spa; and 5,200-square feet of flexible event space. The Epicurean Hotel was developed in collaboration with Mainsail Lodging & Development and the legendary Bern’s Steak House and is the first newly constructed hotel property in the United States to join the prestigious Autograph Collection® of Marriott International, Inc. (NYSE: MAR).

For more information on the Epicurean Hotel, visit www.epicureanhotel.com.

 

 

About Mainsail Lodging & Development LLC
Mainsail Lodging & Development is a Tampa-based hospitality company that develops and operates lodging products in the Southeastern US and the Caribbean. Their properties include Scrub Island Resort, Spa & Marina (ScrubIsland.com), a private island resort in the British Virgin Islands and member of Autograph Collection® of Marriott International; Mainsail Beach Inn (MainsailBeachInn.com), a boutique beachfront hotel on Anna Maria Island, Florida; and the boutique food-focused Epicurean Hotel (EpicureanHotel.com) in Tampa, Florida. The company also operates corporate housing throughout the Southeast, exclusively managing the Florida market for Oakwood Worldwide® under both its ExecuStay® (ExecuStay.com) and Oakwood® (Oakwood.com) brands, while also operating ExecuStay in Georgia, portions of Alabama, and The Carolinas. Mainsail is developing their fourth hotel, Waterline Marina Resort & Beach Club on Anna Maria Island, Florida, which is under construction and slated to open August 2017. Two additional Florida hotels are planned for 2018 and 2019, respectively – Fenway Hotel in Dunedin and Luminary Hotel & Co. in Fort Myers. Mainsail Lodging’s corporate charity is Feeding Tampa Bay – the largest food rescue and distribution organization in the community. Mainsail actively supports the cause through a variety of employee and guest programs ranging from packing and sorting at the warehouse to annual events including Pumpkin Fight and Epic Chef Showdown.

 

 

About Bern’s Steak House
Internationally known for its vast wine collection, perfectly aged steaks and famous dessert room, Bern’s Steak House offers a world-class, incomparable dining experience. When Bern Laxer opened in 1956, he envisioned Bern’s as Art in Steaks. Today, son David Laxer and Chef de Cuisine Habteab Hamde continue Bern’s tradition of excellence with a gastronomic adventure that includes prime dry-aged steaks cut-to-order, 21 choices of caviar, fresh seafood and vegetables in a setting like none other. Housing the World’s largest wine collection of over 500,000 bottles, Bern’s offers 7,000 selections to its guests. In 2016, Bern’s won the Outstanding Wine Program Award from the James Beard Foundation. In 2014, Bern’s was named an Outstanding Restaurant Semi-finalist, one of twenty in the country, and additionally, SideBern’s, Bern’s sister restaurant and its Executive Chef Chad Johnson, also of the Epicurean Hotel, were named a 2012 and 2014 Semifinalist for Best Chef: South. For more information on Bern’s Steak House and its subsidiaries, visit BernsSteakHouse.com.

 

About Autograph Collection Hotels

The Autograph Collection is an evolving ensemble of strikingly independent hotels. Exactly like nothing else, each destination has been selected for its quality, bold originality, rich character and uncommon details. From near to far, iconic to historic, the result is an array of properties that is nothing less than unique, nothing short of collectively exceptional. For more information and reservations please visit www.autographhotels.com, or explore our social media channels to learn more about championing the independent spirit.

Facebook: www.facebook.com/AutographCollection

Twitter:      www.twitter.com/Autograph

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