Hotel Forty Five Appoints Mary Orozco as New Food & Beverage Manager
MACON, Ga. (Feb. 20, 2024) – Hotel Forty Five has announced the promotion of Mary Orozco to Food & Beverage Manager at the downtown Macon boutique hotel. In her new role, she will oversee food and beverage operations across all culinary outlets, including the hotel’s popular signature restaurant Loom, its sixth-floor Hightales Rooftop Bar, and […]
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