Christmas & New Year’s Eve at Hotel Forty Five

Posted: December 11, 2025

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Two chef-crafted holiday menus at Loom Comfort Kitchen & Cocktails

WHO:

Loom Comfort Kitchen & Cocktails, the signature restaurant at downtown Macon’s Hotel Forty Five.

WHAT:

Hotel Forty Five is offering holiday travelers and local diners two standout reasons to celebrate with festive prix fixe menus at Loom Comfort Kitchen & Cocktails. Both Christmas Day and New Year’s Eve feature ingredient-driven dishes rooted in Southern tradition, elevated by contemporary technique. Guests can cap the evening with the Macon Christmas Light Extravaganza, one of the city’s most photogenic holiday attractions, located steps from the hotel.

Christmas Day: Family-Style Feast 
$65 per adult | $25 for children 12 and under
A family-style spread built for sharing and packed with comforting seasonal flavors. Highlights include:
• Yeast Rolls with Garlic Herb Butter
• Wilted Greens Salad with Baby Spinach, Radish, Red Onion, Shaved Carrot & Warm Bacon Vinaigrette
• Family-style Entrées: Southern Coq Au Vin Blanc; Herb-Crusted Leg of Lamb with Herbed Yogurt Sauce & Rosemary Jus; and Pan-Roasted Salmon with Dijon Maple Glaze
• Sides: Sweet Potato Casserole; Snap Beans à la Creole; and Fork-Crushed Red Potatoes with Chives & Parmesan
• Banana Pudding Pound Cake with Bourbon Cream & Vanilla Wafers

New Year’s Eve: Prix Fixe Dinner
$75 per adult | $25 for children 12 and under
A celebratory, multi-course menu featuring seasonal, Southern-inspired dishes.
• Starters (choice of one): Collard Green & Black-Eyed Pea Minestrone; Cajun Scampi with Blackened Shrimp; or Brown Sugar Bourbon Glazed Pork Belly
• Winter Kale Salad with Feta, Almonds, Shallot, Apple & Cranberry Vinaigrette
• Entrées (choice of one): Local Ale–Braised Pork Cheeks served with Field Pea & Tomato Ragout, Creamy Polenta, Glazed Brussels and Crispy Hog Jowl; 6 oz. Beef Filet with Red Wine Jus, Spinach, Potato Purée and Glazed Carrots; or Cajun Spiced Salmon served with Hoppin’ John, Roasted Fingerlings, Melted Tomatoes and Spiced Fennel Broth
• Baked Apple Crisp with Vanilla Bean Ice Cream

WHEN:

Christmas Day – Wednesday, Dec. 25, 5 to 10 p.m.
New Year’s Eve – Wednesday, Dec. 31, 5 to 10 p.m.

WHERE:

Loom Comfort Kitchen & Cocktails at Hotel Forty Five (401 Cotton Avenue, Macon, Georgia) Complimentary valet included with dining receipt.

HOW:

Reserve online or call 478-216-9910. More details at HotelFortyFive.com.

Note: Hotel Forty Five is cashless and accepts all major credit and debit cards.