Department: Food and Beverage
Reports to: Food and Beverage Manager
Status: Non-Exempt
Restaurant Host will be responsible for greeting and seating all guests in the Restaurant dining areas to ensure each guest is welcomed with a warm, friendly, and enthusiastic greeting and that they are seated as quickly as possible to start their dining experience.
Essential Functions
Qualification Standards
Education & Experience
Physical Demands
Mental Demands
Date Posted:
April 6, 2023
Career Category: