Reports to: Executive Chef, Food & Beverage Manager, Assistant Food & Beverage Manager, Food & Beverage Supervisor
Host will be responsible for greeting and seating all guests in the bar and restaurant to ensure each guest is welcomed with a warm, friendly, and enthusiastic greeting and that they are seated as quickly as possible to start their dining experience.
**Please note, The Karol Hotel is a drug-free workplace. Pre-employment screening, to include a background test and drug screen, is required for all candidates offered a position.
Education & Experience
February 1, 2020