Reports to: Kitchen Supervisor/Sous Chef/Executive Chef
Status: Non-Exempt
Job Summary:
The Prep Cook will be responsible for preparing the kitchen in a multitude of tasks to include the day to day preparation of the meals within all the F & B outlets and to continually uphold the Wylie Hotel service standards and Mainsail Lodging & Development standards.
Essential Functions
Qualification Standards
Education & Experience
Physical Demands
Mental Demands
Date Posted:
April 5, 2021
Career Category: