Oxbow Bar & Grill Kitchen Steward

Department: Culinary

Reports to: Oxbow Bar & Grill Chef

Status: Non-Exempt

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Job Summary:

The Oxbow Bar & Grill Kitchen Steward will be responsible for assisting the kitchen staff with all their pots, pans, dinnerware, flatware, and glassware to ensure they are readily available for all activities within the hotel. The Kitchen Steward is to uphold the Luminary Hotel & Co. standards and Mainsail Lodging & Development standards.

Essential Functions

• Washing dishes to include machine and hand washing
• General cleaning to include equipment, sweeping & mopping floors, walls, coolers, and freezers
• Basic food prep – peeling vegetables, portioning product, etc.

• Wash dishes, glassware, flatware, pots and pans using the dishwasher or by hand
• Restock clean dishes, flatware, and all cooking equipment in the appropriate storage areas and cook line
• Maintain the kitchen work area in an orderly and clean condition
• Follow proper handwashing procedures
• Assist with plate up dinners during banquets as needed
• Stock supplies for the kitchen in specified locations and maintain the area in order
• Sort and remove trash and clean the garbage cans/whales daily
• Maintain trash area and place in the proper area for pickup
• Assist with loading and unloading of food deliveries and supplies

• Maintain a professional presentable uniform and personal grooming
• Able to effectively communicate with the team on a daily basis
• Maintain a sense of ownership for the restaurant
• Follow SafeStaff sanitary compliance throughout every area
• Follow all safety procedures to include knife safety
• Ability to use knives, kitchen machinery safely and effectively
• Perform other duties as management requests to service our guests

Qualification Standards

Education & Experience

• High School diploma or higher
• Previous restaurant kitchen experience preferred
• Excellent customer service skills
• Excellent communication skills, both verbal and written
• Serve Safe certified preferred

Physical Demands

• Ability to sit or stand for extended periods of time
• Ability to communicate clearly
• Corrected vision to normal range
• Ability to work long hours as needed

Mental Demands

• Make sound judgments quickly
• Ability to work with others in a high demand kitchen
• Work on multiple tasks, making appropriate progress towards deadlines
• Able to work independently, take direction, and provide direction to others
• Manage differing personalities within the kitchen, the hotel, and the community
• Maintain the highest degree of confidentiality
• Ability to work effectively in stressful, high-pressure situations
• Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary

NOTICE:  The hotel business functions seven days a week, 24 hours a day.  All associates must realize this fact and be aware that at all times it may be necessary to move associates from their accustomed shift as business demands.  In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.