Reports to: Kitchen Supervisor, Sous Chef, Executive Chef
Status: Non-Exempt
Job Summary:
The Line Cook will be responsible for preparing the kitchen with a multitude of tasks to include the day to day preparation of the meals within all the F&B outlets and to continually uphold the standards in accordance to the Wylie service standards and Mainsail Lodging & Development standards.
Essential Functions
Qualification Standards
Education & Experience
Physical Demands
Mental Demands
Date Posted:
April 5, 2021
Career Category: