Reports to: Kitchen Supervisor, Sous Chef, Executive Chef
Status: Non-Exempt
Now Hiring at the Wylie Hotel! We are looking for fun and enthusiastic individuals to join our team, apply now! Wylie Hotel is a modern boutique hotel in the heart of Atlanta. A revival of the original 551 Ponce, this boutique hotel retains the property’s legacy as a well-appointed, homelike bed-stop for locals and passer-throughs. With gentle charm and assured regulars, comfort is certain to seek you out in this home away from home.
Job Summary:
The Line Cook will be responsible for preparing the kitchen with a multitude of tasks to include the day to day preparation of the meals within all the F&B outlets and to continually uphold the standards in accordance to the Wylie service standards and Mainsail Lodging & Development standards.
Essential Functions
Qualification Standards
Education & Experience
Physical Demands
Mental Demands
Date Posted:
November 18, 2022
Career Category: