Department: Culinary
Reports to: Culinary Leadership Staff
Status: Non-Exempt
The Cook will be responsible for preparing the kitchen with a multitude of tasks to include the day to day preparation of the meals within all the F&B outlets and to continually uphold the standards in accordance to the Autograph Collection standards under the franchise of Mainsail Lodging & Development.
Be part of an established, incredible hotel to work for – we have been recognized as “Best in Travel” in Trip Advisor’s 2021 Travelers’ Choice Awards!
Essential Functions
Qualification Standards
Education & Experience
Physical Demands
Mental Demands
Date Posted:
June 2, 2022
Career Category: