Department: Food & Beverage
Reports to: Chef
Status: Non-Exempt
Job summary:
The kitchen supervisor will be responsible for preparing the kitchen in a multitude of tasks to include the day to day preparation of the meals within all the f & b outlets and to continually uphold the standards in accordance to Innovation Hotel’s standards and Mainsail Lodging & Development’s standards.
Essential functions
Hotel performance
Qualification standards
Education & experience
Physical demands
Mental demands
Date Posted:
December 1, 2020
Career Category: