Reports to: Executive Chef, Sous Chef
The kitchen supervisor will be responsible for preparing the kitchen in a multitude of tasks to include the day to day preparation of the meals within all the f & b outlets and to continually uphold the standards in accordance to the tribute standards under the tribute of mainsail lodging & development.
**Please note, Mainsail Lodging & Development is a drug-free workplace. Pre-employment screening, to include a background test and drug screen, is required for all candidates offered a position.
Education & experience
NOTICE: The hotel business functions seven days a week, 24 hours a day. All employees must realize this fact and be aware that at all times it may be necessary to move associates from their accustomed shift as business demands. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.
September 26, 2019