Reports to: Executive Chef, Executive Sous Chef, Sous Chef, Kitchen Supervisor
The Kitchen Steward will be responsible for assisting the kitchen staff with all their pots, pans, dinnerware, flatware, and glassware to ensure they are readily available for all activities within the hotel. The Kitchen Steward is to uphold the Tribute Collection standards.
**Please note, The Karol Hotel is a drug-free workplace. Pre-employment screening, to include a background test and drug screen, is required for all candidates offered a position.
Education & Experience
February 1, 2020