Reports to: Kitchen Supervisor/Sous Chef/Executive Chef
Status: Non-Exempt
Job Summary:
The Kitchen Steward will be responsible for assisting the kitchen staff with all their pots, pans, dinnerware, flatware, and glassware to ensure they are readily available for all activities within the hotel. The Kitchen Steward is to uphold the Wylie Hotel standards and Mainsail Lodging & Development standards.
Essential Functions
Qualification Standards
Education & Experience
Physical Demands
Mental Demands
Date Posted:
April 5, 2021
Career Category: