Department: Food & Beverage
Reports to: Director of Operations
Status: Exempt
Job Summary:
Food & Beverage Manager will be responsible to manage all the hotel F&B outlets from the arrival experience to the completion of the guest experience to ensure positive guest retention. Micros and Open Table preferred. Knowledge of wine and spirits a plus.
Essential Functions
Education & Experience
Physical Demands
Mental Demands
Date Posted:
April 12, 2022
Career Category: