Reports to: Director of Food & Beverage
Lead the Culinary team and manages the kitchen staff in the procurement, production, preparation and presentation of all food service outlets for the hotel in a safe, sanitary work environment which conforms to all standards and regulations. This position is expected to achieve profitable, competitive, quality products.
**Please note, Mainsail is a drug-free workplace. Pre-employment screening, to include a background test and drug screen, is required for all candidates offered a position.
Education & Experience
February 1, 2020