Reports to: Executive Chef
The Executive Banquet and Convention Center Chef will be responsible for the planning, preparation, and execution of all catered and/or banquet events at the Luminary Hotel and Caloosa Convention Center. He/she will work closely with the Sales Team and Director of Convention Services to continually uphold the standards in accordance with the Autograph Collection standards under the franchise of Mainsail Lodging & Development.
Education & Experience
NOTICE: The hotel business functions seven days a week, 24 hours a day. All employees must realize this fact and be aware that at all times it may be necessary to move associates from their accustomed shift as business demands. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.
September 5, 2022