Department: Food & Beverage
Reports to: Food & Beverage Manager
Location: Dunedin, FL
Reports to: Kitchen Supervisor, Sous Chef, Chef De Cuisine
The Cook will be responsible for preparing the kitchen with a multitude of tasks to include the day to day preparation of the meals within all the F&B outlets and to continually uphold the standards in accordance to the Marriott Autograph Collection standards.
Education & Experience
September 20, 2022