Reports to: Executive Chef, Executive Sous Chef, Sous Chef, Kitchen Supervisor
The Cook will be responsible for preparing the kitchen with a multitude of tasks to include the day to day preparation of the meals within all the F&B outlets and to continually uphold the standards in accordance to the Tribute Collection standards.
**Please note, The Karol Hotel is a drug-free workplace. Pre-employment screening, to include a background test and drug screen, is required for all candidates offered a position.
Education & Experience
December 5, 2019