Reports to: Executive Chef, Food & Beverage Manager, Assistant Food & Beverage Manager, Food & Beverage Supervisor
Cocktail servers will be responsible for the dining experience to include greeting the guests, serving the guest in a gracious and professional manner that represents the highest of standards to ensure exceptional service to all guests that is consistent and continually in accordance the Tribute Collection standards.
**Please note, The Karol Hotel is a drug-free workplace. Pre-employment screening, to include a background test and drug screen, is required for all candidates offered a position.
Education & Experience
December 5, 2019