Department: Food & Beverage
Reports to: Food & Beverage Manager
Status: Non-Exempt
Job Summary:
Breakfast Servers will be responsible for the dining experience to include greeting the guests, serving the guest in a gracious and professional manner that represents the highest of standards to ensure exceptional service to all guests that is consistent and continually in accordance to Innovation service standards.
Essential Functions
Qualification Standards
Education & Experience
Physical Demands
Mental Demands
NOTICE: The hotel business functions seven days a week, 24 hours a day. All employees must realize this fact and be aware that at all times it may be necessary to move associates from their accustomed shift as business demands. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.
Date Posted:
March 11, 2021
Career Category: