Rooftop Bar Bartender

Reports to: Restaurant General Manager, Food & Beverage Managers

Status: Non-Exempt

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Do you fashion yourself a ‘foodie’? Do you find yourself constantly talking about food and wine with your friends? Do you have a passion for serving people and creating amazing cocktails? Check out Tampa’s favorite food and wine hotel where we focus on providing our guests with experiences focused on food, wine, art and culture.

We consider ourselves the guide and our guests are our heroes!  We celebrate and support them all while sharing our unique story. Therefore, we’re constantly improving our story and property, providing the ultimate experience for our guests. And, of course, it’s our people who bring that experience to life.


As a bartender, we count on you to create a unique, personal experience for each guest you encounter by making personal connections – What brings you to Tampa? What’s your favorite grape varietal? Favorite spirit? – and responding with genuine suggestions. You blend equal parts enthusiasm, attention to detail, and knowledge of our extensive food and beverage options. Educate and inform, entertain and engage. Garnish with a great attitude that brings guests back. We strive for loyalty beyond reason!


  • You know the business. You have one plus years of recent bartending experience.
  • You are a team player. You’re not afraid to roll up your sleeves and jump in to help your team.
  • You show passion & commitment. You thrive in a fast paced environment and are in it to win it.


You’ll be working for one of the top hotels in Tampa – and having tons of fun doing it. What else is in it for you? A lot! Competitive pay, Marriott Hotel discounts, incentive contests, insurance options, flexible scheduling. Join our Team – and get ready to be a part of the next Epicurean chapter.

Mainsail Lodging and Development is an equal opportunity employer.

Essential Functions

  • Curate guests’ bar experience by making recommendations
  • Continually train on new products and recipes
  • Take orders from guests as well as serving staff
  • Collect payment for food and beverages served
  • Follow TIPS practices to ensure safe and responsible serving of alcohol
  • Balance a cash bank and receipts
  • Maintain bar area
  • Clean glasses, utensils, and bar equipment
  • Other duties as assigned

Qualification Standards

Education & Experience

  • High School diploma or higher
  • Excellent customer service skills

Physical Demands

  • Ability to stand for extended periods of time
  • Ability to communicate clearly
  • Ability to work long hours as needed

Mental Demands

  • Maintain the highest degree of confidentiality
  • Ability to work effectively in stressful, high pressure situations

Career Information

Date Posted:
June 8, 2020

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