Department: Food & Beverage
Reports to: Food & Beverage Manager
Bartenders will be responsible for ensuring exceptional service to all guests that is consistent and continually in accordance to the Innovation service standards and standards of Mainsail Lodging & Development.
Education & Experience
NOTICE: The hotel business functions seven days a week, 24 hours a day. All employees must realize this fact and be aware that at all times it may be necessary to move associates from their accustomed shift as business demands. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.
May 20, 2021