Reports to: Executive Chef/Food and Beverage Manager
Banquet Captain will be responsible for direct supervision of all banquet functions within the Karol Hotel to ensure exceptional service to all guests that is consistent and continually in accordance to the Tribute standards.
**Please note, The Karol Hotel is a drug-free workplace. Pre-employment screening, to include a background test and drug screen, is required for all candidates offered a position.
Education & Experience
February 1, 2020