Department: Food + Beverage
Reports to: Banquet Captain & Banquet Manager
Banquet Bartenders will be responsible for ensuring exceptional service to all guests that is consistent and continually in accordance with the Epicurean Hotels service standards and standards of Mainsail Lodging & Development. Bartenders will be responsible for making alcoholic and non-alcoholic beverages by the recipe and delivering high quality food and drinks in a clean and friendly environment.
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor
Education & Experience:
August 10, 2021