Department: Food & Beverage
Reports to: Food & Beverage Manager
Autograph Collection Hotel Assistant Food & Beverage Manager will be responsible to manage all the hotel F&B outlets from the arrival experience to the completion of the guest experience to ensure positive guest retention. Micros and Open Table preferred. Baseline knowledge of wine and spirits a must. Bar and craft cocktail experience preferable, but not necessary.
Education & Experience
March 4, 2021