Bartender – Élevage

Department: Food + Beverage

Reports to: Director of Food & Beverage

Status: Non-Exempt

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We are hiring at Élevage in the Epicurean Hotel! We’re looking for enthusiastic individuals to join our EPIC team! Do you think you have the right ingredients to add to the mix? Apply today! The Epicurean Hotel is located on South Howard Avenue and sits across the street from the world renowned Bern’s Steak House. We’ve crafted a foodies paradise.  A wine lover’s dream.  A place for connoisseurs of life to come and indulge their appetite.  Because there is no greater homage to life than to indulge in and explore all the flavors that it has to offer.  If you share our passion, we look forward to hearing from you.

YOUR ROLE

As a bartender, we count on you to create a unique, personal experience for each guest you encounter by making personal connections – What brings you to Tampa? What’s your favorite grape varietal? Favorite spirit? – and responding with genuine suggestions. You blend equal parts enthusiasm, attention to detail, and knowledge of our extensive food and beverage options. Educate and inform, entertain and engage. Garnish with a great attitude that brings guests back. We strive for loyalty beyond reason!

WE’LL PROVIDE THE MANUSCRIPT, HERE’S WHAT YOU BRING TO THE TABLE

• You know the business. You have one plus years of recent bartending experience.
• You are a team player. You’re not afraid to roll up your sleeves and jump in to help your team.
• You show passion & commitment. You thrive in a fast paced environment and are in it to win it.

SHOW OFF

You’ll be working for one of the top hotels in Tampa – and having tons of fun doing it. What else is in it for you? A lot! Competitive pay, Marriott Hotel discounts, incentive contests, insurance options, flexible scheduling. Join our Team – and get ready to be a part of the next Epicurean chapter.

Essential Functions

• Curate guests’ bar experience by making recommendations
• Continually train on new products and recipes
• Take orders from guests as well as serving staff
• Collect payment for food and beverages served
• Follow TIPS practices to ensure safe and responsible serving of alcohol
• Balance a cash bank and receipts
• Maintain bar area
• Clean glasses, utensils, and bar equipment
• Other duties as assigned

Qualification Standards

Education & Experience

• High School diploma or higher
• Excellent customer service skills

Physical Demands

• Ability to stand for extended periods of time
• Ability to communicate clearly
• Ability to work long hours as needed

Mental Demands

• Maintain the highest degree of confidentiality
• Ability to work effectively in stressful, high pressure situations